Watch Zoe's step by step video tutorial in our Stay At Home Cooking Series

This raw dessert is the ultimate treat that will keep you nourished and feeling good. Brought to you by Zoe Demkiw, the dessert queen, she completely transforms this classic chocolate bar with a healthy twist. Discover Zoe's plant based recipes to satisfy your every craving!

Vegan Raw Twix Bars


Base:

2 cups of almond meal (or any ground nuts you prefer)
6-8 tbsp maple syrup
1 tsp vanilla extract
Pinch sea salt flakes

Caramel:

24-30 pitted dates
4-6 tbsp almond butter
Pinch sea salt flakes
1/4 cup water

Chocolate:

1/2 cup cacao/cocoa powder
1 cup of coconut oil
1/4 cup maple syrup (add to your preference)
Sea salt flakes

Instructions

1. Combine base ingredients in a bowl and press into a lined baking tin.
2. Refrigerate base ingredients whilst making the caramel.
3. Put all ingredients for the caramel into a food processor and combine until smooth.
4. Layer caramel mixture onto shortbread base to make fingers.
5. Refrigerate caramel mixture overnight or freeze for at least one hour before cutting into fingers.
6. Combine coating chocolate mixture, dip the fingers into chocolate and place on a greased wire rack or baking paper.
7. Sprinkle with sea salt. Leave to harden for at least 20 minutes.

Best served from the fridge!

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