These delicious Choc Coconut Protein balls are the ultimate pre or post-workout snack. Taking only minutes to make in the food processor – they will keep you full while replenishing your body with vital nutrients and proteins. Conveniently sized and perfectly portioned, these healthy treats are the perfect snack on the go!
With Zoe Demkiw from @bakemecakeme
Watch Zoe prepare choc coconut protein balls
Choc Coconut Protein Balls
2 cups cashew nuts
1 cup desiccated coconut + extra for rolling
2 tbsp chia seeds
2 tbsp maple syrup
2 tbsp Bondi protein powder
3 tbsp cacao or cocoa powder
100ml melted coconut oil
1. Place all ingredients into a food processor and blend until smooth. If the mixture is still a bit thick, add a couple of TBS of water to the mix and process..
2. Roll the mixture into balls of your desired size (I use a tbsp or dessert spoon measurement) and toss the balls in extra coconut.
3. Place the protein balls in the fridge for at least 20-30 minutes to firm up before consumption.
4. Keep refrigerated in a container for up to one week.
For more delicious plant based recipes, follow Bakemecakeme!Instagram @bakemecakeme